The cuisine at L’Acacia restaurant in Provence
“Market cuisine with fresh ingredients (organic) and an Asian touch” A real paradise in the heart of the Dentelles de Montmirail.
Joanna Sluyter, Chef and Host L’Acacia en Provence
The Chef Joanna Sluyter
The food at L’Acacia en Provence is a perfect compliment to the atmosphere. Crafted by Chef Joanna Sluyter, the menus are created daily, are market driven, seasonal and elegantly presented. Whenever possible, ingredients are sourced locally and are organic. Inspired by Joanna background in local as well as in asian cuisine, menus reflect innovations fusions of provencal classics with a touch of asian flavors
L’Acacia en Provence offers accommodation to relax. The guest rooms have been renovated by Joanna, your host. It has kept the authentic charm of the oldest battisse of the village with its large stones that do not let in the heat. Take advantage of the pool to refresh you when returning from the walk or activities offered by the PACA region.